Duties:
• Welcome, great and hand over menu to customers in a professional manner.
• Take orders from customers and deliver food and beverages.
• Answer questions about menu items and food substitutes.
• Give customers suggestions for food and tell them about available specials.
• Communicate customer order to kitchen staff.
• Communicate with customers to ensure satisfaction and resolve any complains.
• Remove dirty dishes from table to avoid clutter whiles customers are eating.
• Clear and clean tables as soon as customers are done eating.
• Arrange table setting and maintain tidy area.
• Keep general appearance and maintenance of restaurant working areas clean
 

Qualification Required & Experience
• High school Certificate.
• Must have a good communication skills.

• 1- 3 years’ experience